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It is our belief that certain chemicals (Cyanide?) are added to the water either upstream or in a general area to slow down or temporarily paralyze these frisky little critters. The fish gatherers are then able to net them from the water in this weakened state. These chemicals could produce permanent damage to internal organs (such as the liver) and sometimes we will see hemorrhaging in the lower abdominal area in some stock.




Jeg har ikke ord........