Apple snail in white wine
(By G. Perera & J.G. Walls, taken from the book: "Apple snails in the aquarium", see literature list)
(not licenced under creative commons))
Ingredients (6 persons):
2 cups of chopped apple snails
1 tablespoon lemon
2 teaspoons pepper
2 cups tomato sauce
1 cup water
1 teaspoon salt
6 cloves garlic
2 teaspoons oregano
1 cup white wine
1 sliced onion
2 tablespoons olive oil
Simmer the apple snails in an uncovered skillet in olive oil with the garlic, lemon, oregano, pepper, salt, sweet pepper and tomato sauce.
Add the white wine, water and sliced onion. Cover the skillet and cook for 20 minutes.
Serve with rice or potatoes.
